Loom Broth Noodles
Springy egg noodles in a golden bone stock, finished with braised pork, a soft egg and fried shallot oil.
Hawker stall · Charcoal wok · Slow stock
Noodles woven over fire.
Amber Loom keeps it small: a short board of plates, one very hot wok, and stock that simmers all night before the shutters go up.
Signature plates
What the queue is for
Three plates carry the stall. Each one is cooked to order, so the first bite still has the smoke from the wok.
Amber Fire Rice
Day-old jasmine rice charred hard in the wok with egg, garlic, chilli and a splash of dark soy.
Silk Thread Dumplings
Thin-skinned dumplings folded by hand each morning, steamed and served with black vinegar and ginger.
Chalked up daily
Also on the board
- Crispy Pork Lard Greensseasonal leaves
- Sambal Long Beansbright & hot
- Soy-Braised Eggadd to any bowl
- Chilli Crisp Tofuvegetarian
- Lime Barley Coolerbrewed each morning
- Pandan Iced Tealightly sweet
Our craft
Small batches, long nights
Nothing here is rushed except the last thirty seconds in the wok. We cook a short menu so each plate gets the same care at the end of service as at the start.
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Charcoal-fed wok
A fierce, even heat that gives the rice and noodles their smoky edge. We don't use shortcuts or flavour powders.
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Stock simmered overnight
Bones, charred onion and dried shrimp go in the pot before we close and stay on a low flame until morning.
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Folded by hand
Dumplings and noodles are portioned each morning. When a batch is gone, it's gone until tomorrow.
When to find us
Hours at the stall
- Tuesday – Friday11am – 2:30pm
5:30pm – 9pm - Saturday10am – 9pm
- Sunday10am – 3pm
- MondayClosed for stock day
Beat the queue
A few friendly tips
The line moves steadily, and a little planning helps.
- Come just before the lunch rush or after the first dinner wave for the shortest wait.
- Order at the counter and keep an ear out. We call names, not numbers.
- Bring your own container for takeaway. We'll pack it gladly.
- Dumplings sell out first on weekends, so order them early.
Good to know
Questions at the counter
Can I adjust the spice level?
Yes. Ask for mild, standard or fiery when you order. Our house sambal also sits on the counter for anyone who wants more.
Are there vegetarian options?
The Silk Thread Dumplings come in a mushroom and cabbage version, and the Chilli Crisp Tofu is vegetarian. Our broth is made with bones, so the noodle soup isn't.
Do you take reservations?
The stall is first come, first served. For groups and events, send a catering enquiry and we'll plan a pickup or delivery window with you.
What happens when a dish sells out?
We cross it off the board straight away so nobody queues for it by mistake. It'll be back fresh at the next service.
Catering
Bring the wok to your table
Office lunches, birthday spreads and family gatherings. Tell us the date and roughly how many people, and we'll reply with a suggested menu.